Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...

Bacalao (Dried Salt Cod) Cod that has been preserved in salt, which removes the moisture, and makes the fish firm and chewy. Bacalao is very popular in Brazil, Italy, Portugal, and Spain, although ...

Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod.

Cod bones from Mary Rose reveal globalized fish trade in Tudor England Date: September 8, 2015 Source: University of Cambridge Summary: New analysis shows warship's dried fish provisions were ...

The Italians typically use stock cod (sun-dried cod), but here we'll use salt cod, which is easier to find in the States and yields an amazing result.

These Brazilian salt cod fritters are made with fresh fish rather than dried, salted fish. They're crispy and creamy all at once.

Bacalao (dried salted cod) is a common ingredient in the Dominican Republic, and it’s frequently cooked during Lent, when many people abstain from eating meat. In this recipe, the preserved fish ...

It’s a traditional process, using no salt but instead relying simply on sea breezes, sun and temperatures of between zero and 5C, which renders the fish imperishable and therefore eminently ...