You can use a dehydrator, oven, or air fryer to slowly dehydrate the peels at a low temperature between 180 and 200 degrees Fahrenheit. Once the peels have been dried, you can blitz them in a food ...

Use the vitamins and nutrients in lemon peels to improve your garden's health by turning them into a liquid fertilizer, says ...

Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.

Cooked lime peel has a specific flavor—earthier and noticeably more bitter than lemon or orange. For this reason, I think it works best with black beans, red kidneys, or any other variety with a ...

1 1/2 teaspoons dried lemon peel (optional) 1/4 teaspoon kosher or sea salt. 2 teaspoons fresh lemon juice. For the French toast: 4 large eggs. 1 cup low-fat milk. 2 teaspoons vanilla extract.

Dried lemon and orange peels also make excellent drawer fresheners. 16. Freshen up your fireplace. Next time you use your fireplace, toss a few lemon peels in the fire for a pleasant fragrance.

Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.