If you’re looking for a flavorful, caffeine-free way to stay hydrated, hibiscus tea is a top pick among dietitians. It’s ...

You’ll find a common form of the dried hibiscus flower in ... where it's been a key ingredient in drinks like Senegalese ...

African hibiscus leaves, with their tangy taste and bright color, make an amazing ingredient in various cuisines ...

Bonita Clemons shares how you can dry hibiscus at home or purchase pre-dried hibiscus to make your own drink. We also learn other ways you can enjoy the drink by adding other fruits and spices.

Add small cubes of watermelon (seedless, preferably) and fresh sage leaves for a nice summer refresh. Add cubes of honeydew, ...

Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

For dried, cut hibiscus flowers: Use 2 tablespoons per 8-ounce cup. Pour boiling water over ground hibiscus. Steep for 5 to 7 minutes. Strain tea before drinking or storing. Hibiscus tea is a ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

Sugary drinks such as sodas, sweetened teas, and fruit punches are also best avoided. These drinks are high in sugar, which ...

To prepare the drink, simply add dried hibiscus flowers to boiling water and let them steep for 10 minutes before removing. Loose hibiscus flowers can be purchased online or in health stores ...