What sets them apart, though, is that the Greek doughnuts are fluffy, bite-sized dough balls that are fried to perfection, ...

Zeppole are bite-sized doughnut balls that are light and fluffy. The doughnut is made from pâte à choux dough, which gives the zeppole its airy texture. The dough should be fried for about five ...

Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...