This is the tastiest dough I've tried this year! How easy and delicious it is.

Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with ...

Panera Bread will shut its Edison fresh dough facility, cutting 201 positions as it shifts to a par-baked model to streamline operations.

Baking atta bread at home offers a fresh, nutritious alternative to store-bought options. This simple guide helps beginners ...

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

Cinnamon raisin buttermilk bread combines warm spices and sweet raisins for a delightful treat. Perfect for breakfast or ...

Bread Baking for Beginners has clear intentions. Author Bonnie Ohara has been the owner and baker of Alchemy Bread since 2014, and her experience of slingin' dough comes through on every page.

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

Korean bakery Buttered in Chippendale serves sweet and savoury flaky baked goods that conjure small moments of happiness.

As Jane Lukas, the culinary force behind microbakery Jane Dough, stands in front of a spread of her rustic boules, baguettes, ...

Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the supermarket, the novelty, taste and smell makes it worth it for many. Some bread makers can also ...