This is the tastiest dough I've tried this year! How easy and delicious it is.

Scoring allows the bread to fully expand while baking. Hold the lame at a 45° angle with the blade pointed toward the center of the loaf and slice the dough about 1/4-inch deep, using the corner ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries ...

"Further, hydration directly affects how quickly our dough ferments, the volume of both the dough and final product, and even ...

There are several bread recipes you ... Knead the dough and either re-rise it according to the recipe or transfer it to your cooking pan for baking in the oven. My daughter and I have perfected ...

When did you know you wanted to be a baker? When I was still in culinary school, we went on a field trip to visit Richard Bourdon. On the drive there, Liz remembers me saying, "Hmm, I wonder if I ...

Bread Baking for Beginners has clear intentions. Author Bonnie Ohara has been the owner and baker of Alchemy Bread since 2014, and her experience of slingin' dough comes through on every page.

Lightly spray the dough with water before putting the lid back on the pot. Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 ...

The most common stand mixers, including the ever-popular KitchenAid mixers, use what’s known as “planetary” movement, where the mixing attachment—a dough hook in the case of bread baking ...

Cinnamon raisin buttermilk bread combines warm spices and sweet raisins for a delightful treat. Perfect for breakfast or ...