"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

Mix together water, grainy mustard and any fruit preserve that’s good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly ... Make a double batch and freeze the ...

BISMARCK, ND (KXNET) — This week at 3Be Meats, the spotlight is on bone-in pork chops — a flavorful and versatile option perfect for grilling season. Two styles are available: the center cut and the ...

Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops that are patted dry and ...

I used to have to do this back in my sous chef days in St. Louis, only I would have about 50 bone-in pork chops and like 20 racks of lamb to do it on… It sucked!

“As kids, pork was very inexpensive. My dad used to buy a whole bone ... chops and add it to the sauce. Preheat the oven to 400 degrees Fahrenheit. Rinse and scrub potatoes in cold water, then ...

Before cooking the locally raised Berkshire pork ... bone registers 140°. Transfer the chops to a cutting board and let rest for 10 minutes; reserve the pan drippings. Using a boning knife, cut ...

Additionally, butchers and fishmongers will custom cut or portion your meat or seafood ... Rose says some of his favorites include Iberian Duroc Long Bone Pork Chops (where the pork is raised ...

Center-cut chops are the porterhouse steak of pigs, with a bone between the loin and tenderloin. Loin chops, which are sold bone-in and boneless, are from the upper loin. When it comes to pork ...

Del Frisco’s Double Eagle Steak House – At Del Frisco’s, you’ll find thickly cut lamb chops marked by their herbed crust ... with each entree but don’t overlook its single bone-in pork chop which is ...