When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Even if you're enjoying a prepaid food plan, you shouldn't pass up the chance to sample some DR cuisine. La bandara – the national dish of red beans, stewed meats, rice and fried green plantains ...

The Dominican Republic's staple is a dish of white rice, red beans, meat and fried plantains called La Bandera Dominicana (because the colors are reminiscent of the Dominican's red, white and blue ...

The beautiful island of the Dominican Republic is the second-largest and most diverse Caribbean country. Surrounded by the ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, ...

Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.