I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

Hint: It’s the secret to the easiest, flavor-packed sauce. What do you do when you open a jar of peanut butter only to discover there’s hardly a spoonful left clinging to the sides? It’s not enough ...