Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

A Seattle seafood restaurant icon is on a mission to save the species from extinction. A mighty challenge best discussed over ...

Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

They’re coming for one last plate of Angry “Arrabbiata” Pasta or the decadent Roasted Duck Lasagna or perhaps a final Sole ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for all of July.

Panko Crusted Salmon Ingredients: 4 salmon filets 2 cups panko breadcrumbs 2 Tablespoons olive oil 2 Tablespoons lemon juice ½ cup fresh parsley, chiffonade 2 Tablespoons Dijon mustard Salt and ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring frequently, until lightly golden-brown, 2 to 3 minutes. Transfer to a small ...

Wishing you a calm month! Walnut Crusted Salmon Prep: 20 minutes Cook: 20 minutes Serves: 6-8 1 side salmon filet, 2-1/2 to 3 pounds 2 teaspoons salt, divided 3 tablespoons stone ground or Dijon ...

Your salmon will not only remain juicy and packed with taste, but the sugars in the mustard will also gently caramelize the fish's exterior, creating an even more delectable crust.

This post may contain affiliate links. Please see my disclosure policy. Salmon is one of the most delicious and versatile fish around, with its rich flavor and tender texture making it a seafood lover ...