Tourists visiting an unfamiliar city would have a hard time finding their way around if they were using nothing but a ...

Alexander Lake, DO, a gastroenterologist at AdventHealth, joined Gayle Guyardo, host of the globally syndicated health and ...

The atlas of the human intestine reveals that the digestion of fat by the human villi resembles an assembly line: Cells at the bottom of the villi encase fat from food in droplets of fat and it is ...

The workings of the small intestine have long been a mystery, but now we are discovering the hidden roles this organ plays in ...

Dr. Alexander Lake, Gastroenterologist at AdventHealth, joins Gayle Guyardo, the host of Bloom, to emphasize the vital ...

Your pancreas releases digestive juices through a duct into your duodenum. This fluid is rich in enzymes that break down fats, proteins and carbohydrates. It also contains sodium bicarbonate which ...

Large intestine: The last part of your small intestine ... Lipase: Enzyme produced in the pancreas and secreted into the small intestine that aids in the digestion of certain fats from food.

Food on the plate must be converted into a mashed-up, gooey liquid for the digestive system to be able to split it up into its constituent parts: proteins, carbohydrates, fats, vitamins, and minerals.

After initial digestion in the stomach, food passes into the small intestine, where most of the nutrients are absorbed. This process can take 3 to 5 hours. ... Slow digestion of fats.

When fat is eaten, the gallbladder contracts to squeeze bile into the small intestine. ... the digestion of fat is completed through the secretion of an enzyme called lipase.