No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Which came first, the egg or the hen? While this age-old debate remains unsolved, we’re here to crack open another pressing ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...

During the height of the Paris Olympics, I sneaked off to brunch with an old college friend at a bucolic spot hidden off the ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out ...

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...