Heart disease and type 2 diabetes rank among the leading causes of death and disability in the United States, and eating a ...

A group of American researchers have discovered that phytosterols, a compound found naturally in a variety of foods can help ...

New research from the Harvard T.H. Chan School of Public Health found eating plants reduces the risk of heart disease and ...

Increased consumption of phytosterols reduced the risk for CVD and type 2 diabetes, a study presented at the annual NUTRITION ...

A new international study suggests diverse flavonoid-rich foods could significantly reduce disease risk and support longer ...

Health experts are calling on the Ministry of Health to expand sensitisation efforts on diabetes and hypertension (high blood ...

For those of us with a serious sweet tooth, cutting back on sugar isn't easy. Here's the good news: While it's smart to skip ...

Some types pack more of this vital nutrient than others—so we asked dietitians which offer maximum bang for your buck.

For years, we've been told that sugar is a major culprit behind the global rise in type 2 diabetes. Now, emerging evidence ...

Each 66 g increase, or about ¼ cup, in daily fruit and vegetable intake was associated with a 25 percent lower risk of type 2 diabetes. While one advantage of this study is that it used blood ...