These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with the cozy flavors of cinnamon and nutmeg. Moist and fluffy with a hint of ...

Pre-heat oven to 180 degrees. In a large bowl whisk together egg whites, yoghurt, oil, apple sauce, brown sugar or Stevia, and vanilla. Sift together flour, baking powder, bi-carb soda, and salt ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

While the recipe calls for five layers of luscious, spiced cake, it can be modified for two layers. (We know that not everybody owns five cake pans, so we added additional directions for those who ...

Bake until a cake tester inserted into the center comes out clean, about 35 to 40 minutes. (It’s OK if a few moist crumbs are still sticking to it.) Cool the cake completely before frosting.

Pre-heat oven to 180 degrees. In a large bowl whisk together egg whites, yoghurt, oil, apple sauce, brown sugar or Stevia, and vanilla. Sift together flour, baking powder, bi-carb soda, and salt ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...