As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious and filling meal.

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Crunchy gram flour fritters (Fafda) paired with sweet and juicy Jalebi. A classic combo for festive evenings with chai. Thin, ...

Holi is about to come. On this occasion, if you want to prepare and serve various tasty dishes, but also want to take care of ...

If you’ve ever tried potato bread, you know that soft texture and slightly nuanced flavor that can make a sandwich an experience…and a creamy, pillowy dish like gnocchi, made from a blend of potatoes ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

It also increases blood flow to the brain, supporting cognitive function. Fermented foods such as yoghurt, idli, dhokla, kimchi, and sauerkraut are probiotic-rich, promoting gut health.

Idli and dhokla are popular steamed dishes across India ... The colocasia leaves are coated with a spiced gram flour paste, folded, and steamed. You can complete the last process in Usha’s steam oven.

The goodness of this recipe is in its versatility. You can add grated carrot, spinach, or even paneer for a nutrition boost. Serve it hot with green chutney or yogurt for a healthy and tasty breakfast ...