Olives are certainly having a bit of a moment lately, so why not add olive brine to this classic party snack? Here's why ...

Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

They're a terrific canvas for dollops of gin-spiked sour cream; sprinkles of salmon roe, chives, dill, and parsley; and quick-pickled veggies. Get the Recipe Justin Chapple reimagines the deviled-egg ...

Oprah Winfrey's deviled eggs are easy yet unique thanks to the addition of Worcestershire sauce, horseradish, a little lemon juice, and a dash of Tabasco. • Sprinkle them with a little parsley and ...

You can make these Cajun deviled eggs up to 24 hours in advance. Pulsing the parsley, onion, green bell pepper, and celery in ...

makes quick-pickled onions to add zing to his parsley and thyme-seasoned deviled eggs. James Beard Award-winning chef Gavin Kaysen adds elegance to deviled eggs with smoked trout and trout roe.

To make deviled pickled eggs ... mustard seeds, dill, parsley, and garlic. Peel eggs, and submerge into pickling brine in jar. Seal jar, and refrigerate for at least 2 days.

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...

Deviled eggs make for a heavenly appetizer at parties ... Top with fresh herbs like chives, dill, basil, or parsley. Use plain Greek yogurt instead of mayonnaise and hummus. Add avocado, goat ...