Garnish with paprika, fresh herbs or bacon whiskey jam. Makes 12 deviled egg halves. Bacon Whiskey Jam. Makes 1 3/4 cups. 12 oz. Bacon. 1 large Onion, chopped. 2 Cloves Garlic, minced. ¼ Cup ...

Deviled Eggs with Bacon Jam and Mustard Cavier. Mustard Caviar. Ingredients. MAKES 1 1/2 CUPS SERVINGS. 1/2 cup rice vinegar; 1/4 cup brown mustard seeds ...

Below, you'll find Hall's deviled eggs with bacon recipe that will be the star of your Easter spread! (Also, check out our story on eggless Easter treats for alternative options.) ...

Bacon — Use either cooked chopped bacon or bacon bits from the store. You will only need 1 or 2 slices, depending on how many eggs you are making. Salt and pepper — to taste, if desired.

Preparation. Step 1. Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes.

Salt and pepper. Place eggs in a large saucepan. Add enough water to cover by an inch. Bring to a boil. Remove from heat. Cover pan and let stand 10 minutes.

Bacon and Chive Deviled Eggs. Makes 16. Whether or not you're dyeing eggs for a big bunny to hide all over your house, deviled eggs seem like a natural on a springtime holiday table.

Chef notes. This recipe looks unassuming but is packed full of flavor. It is great for parties — once your guests have had smoked eggs, they will never want to go back to regular deviled eggs.

Upgrade your Fourth of July fare with fun and easy recipes for deviled eggs, prosecco pop cocktails, doughnut ice cream sandwiches and more. IE 11 is not supported.

Deviled eggs are a good idea at any gathering, including your annual Halloween party. Although the spiders on top may look scary, they're made of canned black olives, so they're perfectly safe to eat.