For U.S. dairy farmers, the message is clear: partnerships are the key to unlocking new opportunities and securing a prosperous future for our industry. While National Dairy Month may be celebrated in ...

Coddington, 81, of Paola, Kansas, passed away peacefully on Sunday, June 15, 2025. Tom was born in Garnett, Kansas, at Dr. Carter’s Hospital on December 26th, 1943, to Ernest and Lois Coddington. He ...

By Toi Degree National Dairy Month is an annual celebration in the United States, held each June to highlight the dairy industry and its contributions. It’s a time to promote the consumption of ...

PINCONNING, MI – Known as the Cheese Capital of Michigan, Pinconning is embracing its rich dairy heritage with the much-anticipated Cheesetown Festival slated for later this month.

Prairie Farms Dairy to close Memphis plant By Dima Amro, Daily Memphian Updated: June 12, 2025 1:58 PM CT | Published: May 30, 2025 3:58 PM CT The Prairie Farms manufacturing plant at 2040 Madison Ave ...

The dairy science program covers the applied principles of animal nutrition, physiology, lactation, genetics, reproduction, and enterprise management. This curriculum provides a broad education in the ...

Oat milk is an allergy-friendly option since it is gluten-, nut-, and dairy-free. It is higher in carbohydrates than other plant-based milks, so you may opt for another if you are on a low-carb diet.

A controversial bill limiting the size of dairy farms in New York has sparked fierce backlash across the Finger Lakes and broader Upstate region, as local leaders and agricultural advocates accuse ...

Dairy aligns with health trends. With 82% of US consumers considering wellness a top or important priority in their everyday lives, according to 2024 trend data from McKinsey, food and drink can't ...

New York is the nation’s fifth-largest milk producer, with around 3,000 individual dairy farms and more than 600,000 dairy cows. All of those cows reside on farmland outside New York City, which ...

Detwiler explained, “These foods are highly perishable or temperature-sensitive. The danger is that repeated exposure to warmer temperatures allows pathogens like Listeria or Salmonella to multiply.

Darin Detwiler, a professor of food policy at Northeastern University, explained, “The fridge door is the warmest and most unstable zone because it’s the most exposed to ambient air every time the ...