The light chocolate crémeux is made from a base of crème anglaise ... for other desserts. Pépin's version is designed to be slightly lighter, using only milk (no cream) and a whole egg ...

In the relatively small world of dessert sauces, the ultimate is creme anglaise (pronounced krem ahn-glaze), also known as vanilla sauce, custard sauce and English cream. The versatility of this ...

Let the ice cream melt and et voilà you have crème anglaise again. Spooning some of this easy sauce onto a plate or drizzling it over a dessert is a great way to quickly upgrade any sweet treat.

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth ...

2.For spiced crème Anglaise, bring cream, milk, spices, vanilla bean and seeds to the simmer in a saucepan over medium-high heat, set aside to infuse (5 minutes), then bring back to a simmer. Whisk ...

A decadent chocolate dessert called a boule de neige (chocolate snowball) can be served with Chiarlo “Nivole” Moscato 1995 (Italy). – Simply poached vanilla pears with creme anglaise can be ...

Melted ice cream might bring to mind a sad fallen ... that elevates homemade recipes into restaurant-worthy desserts. Making crème anglaise from scratch can be time-consuming, but for this ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth ...