In the relatively small world of dessert sauces, the ultimate is creme anglaise (pronounced krem ahn-glaze), also known as vanilla sauce, custard sauce and English cream. The versatility of this ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth ...

Let the ice cream melt and et voilà you have crème anglaise again. Spooning some of this easy sauce onto a plate or drizzling it over a dessert is a great way to quickly upgrade any sweet treat.

The light chocolate crémeux is made from a base of crème anglaise ... for other desserts. Pépin's version is designed to be slightly lighter, using only milk (no cream) and a whole egg ...

2.For spiced crème Anglaise, bring cream, milk, spices, vanilla bean and seeds to the simmer in a saucepan over medium-high heat, set aside to infuse (5 minutes), then bring back to a simmer. Whisk ...

Melted ice cream might bring to mind a sad fallen ... that elevates homemade recipes into restaurant-worthy desserts. Making crème anglaise from scratch can be time-consuming, but for this ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth ...