Makhana, or foxnuts, is packed with dense nutrients. It is light, crunchy, and usually eaten as a wholesome snack. Besides ...

Clara Silverstein’s updated release of “The Boston Chef’s Table” is “a way to showcase how Boston has come into the 21st ...

Ever wondered how India’s iconic sweets are made? This video takes you into a traditional Rajasthani kitchen where boondi ...

Tucked away in the heart of New Hampshire’s capital city sits The Common Man, a restaurant that proves sometimes the most extraordinary culinary experiences come in the most unassuming packages.

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Most Indian halwas, however, use grains, such as the suji halwa and atta halwa,” Sen explained. She earnestly hopes the book will serve the purpose of breaking down barriers. Share With: ...

Harmful bacteria Globally, AFib cases nearly doubled in under a decade, rising from 33.5 million in 2010 to roughly 60 million by 2019. Now, scientific curiosity is mounting in how gum disease ...

1 cup milk (low fat or full fat, but skimmed milk is a no-go) ¼ tsp cardamom seeds or 2 whole cardamom pods (No cardamom powder as it lacks oomph!) ...

Using high-quality, local organic dairy, Koolfi offers a delicious and accessible introduction to the intricate and often surprising world of Indian desserts, proving there’s a whole universe of ...

It's important to get the textures of the poori right. This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron (which is not used in some recipes) and cardamom ...

5 BEST INDIAN DESSERTS FOR WINTER THAT ARE HEALTHY AND DELICIOUS Published By Veerang Vats | 22 Dec, 2024 .

According to reports, the Dhenkanal Sweets Association and the Odisha University of Agriculture and Technology (OUAT) registered for the esteemed GI tag for the confection in Chennai in 2020.