Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening.Plus: More Chicken Recipes and Tips Heat ...

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Food Expert shares delicious recipe using tricky 'cheeseweed' plant: 'Every part of this plant is edible' If you find cheeseweed, try taking a nibble.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.