Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat ...

Explore SOHO restaurant Lagos and discover the best dishes to order and give insights into the menu prices for an unforgettable dining experience.

Crispy, Golden, and Healthier Than Ever Forget greasy takeout or deep-frying at home—these homemade spring rolls cooked in ...

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

With golden shell and savory filling, fried spring roll has become the only Vietnamese representative on TasteAtlas's 2025 ranking of the world's 100 most favorite snacks.

Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Vietnamese fried spring rolls (Chả giò) are one of the world’s best rated fried-dishes. (Photo: Internet) The local delicacy is the only Vietnamese representative to feature on the list, ranking 43rd ...

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights.

Whether you are serving deep fried spring rolls, egg rolls or fresh Vietnamese rice rolls, dipping sauces are not optional and is an absolute must. A variety of spring roll dipping sauce can not only ...

Spring rolls are a delicious, crispy snack filled with a variety of vegetables, meats, or even noodles. Making them at home is simple, and you can customize the filling to suit your tastes. Whether ...

(VOVWORLD) - Deep fried seafood spring rolls made with shrimp and squid and served with a flavorful sauce are cherished on special occasions across Vietnam. And they’re the perfect finger food for a ...