In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

The Colonnade's grilled pork chops recipe is super easy to recreate at home using a gas or charcoal grill, or a stovetop and ...

There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy ...

The collard greens are a testament to patience and proper technique – tender without being mushy, with a subtle smokiness and ...

Pan-Fried Pork Chops. Photo credit: Little Bit Recipes. A hot pan and a quick cook bring out the ... Chicken doesn’t quite hit the same note when it comes to deep, meaty flavor. Pork gives you more to ...

Fried in pork fat after cooking low and slow, the pork gets extra crispy without being dry. Dried chiles bring a mild, sweet heat to the salsa; their slight bitterness cuts through rich ...

The protein typically is deep-fried, but in this recipe from our ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick.