Serves 4. Ingredients. Noodles Dried vermicelli rice noodles – 75g Half egg, beaten lightly Rice bran oil for frying Bugs. 2 Moreton Bay bugs, steamed, see below. Sauce 2-3 small red shallots ...

8 Moreton Bay bug tails* Murray River Salt Cobram Estate EVOO Mango Salsa. ... Brush the bugs with olive oil and season to taste. Set aside, while you preheat the grill.

Cook the Moreton Bay bugs in a hot pan for about 30 seconds. Treat them like prawns - too much cooking and they'll be rubbery. Stack the bugs and rabbit on top of spinach with mushrooms and bacon.