Barbecued Moreton Bay Bug and Rocket Salad, Mango Salsa INGREDIENTS: 8 Moreton Bay bug tails* Murray River Salt Cobram Estate EVOO Mango Salsa 1 ripe mango (it must have an aroma and be tender to ...

Viand chef Annita Potter: Crispy noodles with Moreton Bay bugs, coriander and pickled garlic A London kitchen fight helped forge chef Annita Potter’s career path to a ‘different style of Thai ...

Add fresh tomatoes and beans followed by Moreton Bay bugs. When bugs are almost cooked, add fresh coriander, mint and basil, and lime juice.

Cook the Moreton Bay bugs in a hot pan for about 30 seconds. Treat them like prawns - too much cooking and they'll be rubbery. Stack the bugs and rabbit on top of spinach with mushrooms and bacon.

Adam Scott served Moreton Bay Bugs, an Australian type of lobster, at his Masters Champions Dinner. Here is a picture.

The State Fair has long been celebrated for its cream puffs and traditional deep-fried goodies. This year the fair is really stepping up its menu game. Let's discuss Bug Tacos.

By Luke Kerr-Dineen Moreton Bay Bugs probably sound worse than they actually are. They're really just like a lobster (a species technically most closely related to insects) that usually is served ...

TASMANIAN researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in the state.

Morten Bay bugs with native herb emulsion The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian twist with lemon myrtle, native greens and finger lime pearls.

But the dozens of former champions in attendance need not worry, the 'bugs' that the 2013 Masters champion has ordered are Moreton Bay bugs, a type of lobster from northeastern Australia.

Two-time Masters winner Ben Crenshaw gave a great review to defending champion Adam Scott’s Moreton Bay Bugs from Australia in the Masters Champions Dinner. The menu at the annual dinner ...