Today we are preparing a classic British Cake Date Walnut Bread, perfect for winter, since it is very easy to find DATES which are the main ingredient.

This delicious date and walnut cake is even better the day after making ... boiling water and instant coffee granules in a large mixing bowl. Mix to combine and leave for 30 minutes for ...

Fear not, for this Whole Wheat Flour Date and Walnut Cake is here to bridge the gap between ... Blend them in a bowl, ensuring a thorough mix, and then sift the mixture through a sieve.

This is my browned butter maple walnut cake, and I’ll be making it all winter ... Pulse a few times to mix, and dump it all out into a big bowl. 4. In the same food processor, pour in the ...

Once it comes out clean, cool it and enjoy this soft and delicious date and walnut cake with your family and friends ...

Wet batter, boiling oil… what could possibly go wrong? Having spent an afternoon making these date and walnut cake doughnuts, I can assure you they are simple, not at all fraught with danger ...

Line a 20-centimetre square cake tin ... Soak the dates, if using, in the hot water for a couple of minutes. Use a fork to mash them to a purée. 4. Roughly chop the nuts; each nut should be ...

Add the dry mix to the wet, along with the dates and any syrup. Fold together with a spatula until just combined; don’t overmix. Bake for 60-80 minutes, depending on your oven. Once ready ...

Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground ...