Midseason is the new fall. As Hollywood and the broader industry continue to recover from the debilitating dual actors and ...

I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen orange juice from concentrate; it was the 1970s, after all), a trick she learned from a recipe ...

This orange cake is one of the most beautiful cakes I've ever made. This orange and ginger cake is the perfect cake for holidays. It's festive, it's has your favorite spices and it's pretty is to ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed me a slice at a barbecue last summer. Ursula is a highly skilled ...

The titular laziness of this vintage recipe from the 1930s, as Ursula informed me, refers to the icing — a basic broiled topping, as opposed to the painstaking festoons of buttercream or seven ...

Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped, and 10 Tbsp. unsalted butter, cut into pieces.

Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack, remove the cake liner and leave to cool. Finally, for the chocolate drizzle, break the chocolate into small pieces.

Mary Berry's spiced orange cake recipe Start by preheating your oven to 180C/fan 160C/gas four and get two deep 20cm tins ready by greasing them and lining with baking parchment.