Add dates, egg and milk to the remaining flour mixture; spread over base. Bake in a moderate oven for about 30 minutes or until lightly browned. While still warm glaze with lemon icing ...

Unmould the slice onto a board or plate before icing. 5. Place the icing sugar in a mixing bowl and beat in the butter. Juice the lemon and add enough juice to make a soft icing. Scrape the icing ...

Later, and before serving, drizzle the remaining icing onto cake, puddling onto the plate. Sprinkle top with additional lemon zest for added color and flavor. Garnish with slice lemons or as desired.

Stir well. Gradually add lemon juice, stirring, to form a thick, spreadable icing. Spread icing over slice. Stand at room temperature for 1 hour or until top is just set. Serve cut into bars.

It's really unfair to have a cup of tea without a cake, a slice ... lemon zest and lemon juice and blitz until combined. Pour into the prepared tin and press down. Add the icing mixture (making ...

lemon juice and softened butter into a medium bowl. Mix well to form a smooth icing. When the slice is cool, pour icing over the top and sprinkle with coconut. Once icing has set, cut the slice ...