S ticky date toffee pudding is a classic British dessert, known for its rich, moist texture and indulgent sweetness. It typically consists of a soft cake made with dates, giving it a naturally ...

Traditional sticky toffee pudding — a sweet, gooey date cake doused with toffee sauce — owes its wonderfully soft texture to steaming, but you might appreciate that I’m giving you a simpler ...

Pour the batter into the cake pan or ceramic dish and bake for 25 minutes. When center is slightly firm remove cake. Allow cake to cool for 20 minutes. Pour half of the sauce over the top of the cake.

Sticky Date Pudding Recipe, Learn how to make Sticky Date Pudding (absolutely delicious recipe of Sticky Date Pudding ingredients and cooking method) ... Preheat the oven to 180°C. Grease and line the ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive ...

It doesn’t matter what you call sticky toffee pudding, ‘delicious’ sums it up nicely. But first, know this: It’s really a cake.

Remove pits from the dates and discard pits. In a medium saucepan over medium heat, combine the dates and 1 cup plus 2 tablespoons water. Cover pan and simmer for about 5 minutes to soften dates.

While the pudding cake is baking, place the butter, sugar and cream in a heavy saucepan over medium-high heat, stirring until combined and bubbling, about 5 minutes. Remove from the heat. 2 ...

Preheat the oven to 170C. Line the base of a 22cm round tin with baking paper. Place the dates into a bowl and pour over the boiling water. Leave for 15-20 minutes.