As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

Dark Soy Sauce. One of the most common soy sauce variants that you see in recipes is dark soy sauce. And before you go substituting it with other types of soy sauce, ...

Similar to dark soy sauce, thick soy sauce (dik jyu yauh) is more syrupy – it’s light on soy sauce and heavy on the molasses – and primarily used to color roasted meat.

Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.