The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Craving unagi without the fish? This Eggplant Unagi recipe transforms tender grilled eggplant into a delicious vegan ...

A food fan could secure a job touring Japan and China with a £1,000 budget and all expenses paid. Amoy is looking for a ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

She explained: "Light soy sauce is salty, thin, is used for flavour, and has a light brown colour. Dark soy sauce, on the other hand, is sweeter, thicker, and darker.

Shake soy sauce bottles before buying them – it tells you something important A cook has shared his simple trick to tell if a soy sauce is of good quality and it doesn't involve tasting it ...

Always shake soy sauce bottles before buying – one sign shows it's high quality A cook named Paul has shared a simple method you can use to find the best quality soy sauce in the supermarket ...

The nuggets of wok-fried filet mignon glazed in caramelized dark soy and fish sauce were not just overcooked. They were missing an essential aspect of the traditional dish: a palate-cleansing side dip ...

The slurry may be drawn three or four more times to produce soy sauces of lesser grades, but they’ll all be filtered twice, and heat-pasteurised, prior to bottling. Xinhui’s 2800 staff make about 50 ...