Readers show that it's easy being green with the latest Readers Photo Challenge. Twelve readers sent in 78 photos; here are ...

ZZ Plants have glossy, dark green leaves that grow in a graceful, wand-like shape. They tolerate low light well and require very little water, making them ideal for forgetful plant owners.

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

3. Mustard Leaves (Sarson)Mustard Leaves are dark green colored broad leaves found during winter months. They have a pungent peppery flavor and are mostly used in North Indian cuisine.

Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plant leaves. A person can eat some leafy greens raw, while others may require cooking.

Its perky, dark green leaves come to a heart shape where they meet the stems. How to care for it: This may be the quintessentially easy indoor plant.

Look for vibrant dark-green leaves that are crisp and full, not wilted or yellowish. Be aware that greens cook down considerably, to one-quarter or so in volume. For instance, 1 pound of raw kale ...

How can I make my geranium leaves a dark green? Kathy Huber has worked for the Houston Chronicle since May 1981. She was Features Copy Desk chief before becoming the first full-time garden editor ...

A: Yellowing can be from lots of different things, not just fertilizer. If enough fertilizer is applied in the spring, you should get dark green leaves and lots of new growth. Enough for the whole ...