Dark chocolate is now a health food. ... even if they are funded by Big Chocolate. Referring to the Mars-funded COSMOS trial, ... And a diet heavy in chocolate is a diet heavy in sugar, calories ...

If you’re going to work dark chocolate into your diet, the following strategies can help you get the most benefits—and enjoyment—out of it. Transition to dark.

From supporting your gut and brain to boosting your mood and aiding in exercise recovery, dark chocolate has a lot of health ...

Dark chocolate is not just a tasty indulgence—it's a powerhouse of nutrients with proven health benefits. Learn how to incorporate it into your diet. Skip to content ...

Dark chocolate contains more flavonoids than white and milk chocolate, but it can also contain higher levels of heavy metals such as lead and cadmium. That’s because these metals tend to be ...

Milk chocolate is the public’s preferred chocolate, followed by dark chocolate, a 2021 Mashed survey found. Only 11% of voters said they preferred white chocolate – a hotly contested member of ...

Dark chocolate can fit into a ketogenic diet. However, it’s important to monitor your portions and choose dark chocolate made with at least 70% cocoa to avoid exceeding your carb limit. The ...

Answers to your questions on dark chocolate, diet talk and food comas . Dec. 16, 2024 at 6:00 am Updated Dec. 16, 2024 at 7:00 am . By . Carrie Dennett. Special to The Seattle Times.

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Dark chocolate, on the other hand, can actually be beneficial if it has a high concentration of cacao beans. ... And is it really chocolate at all? The truth about diet and skin health.

It’s no surprise that most of us believe a bar of dark chocolate is essentially a health food. Headlines have touted its nutrition benefits for years. But much of the scientific evidence to date ...

The authors of the new study cautioned that their findings showed only a correlation between dark chocolate and diabetes risk, not causation. It’s possible that something else could explain the ...