It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.

When the term "liquid cold" was first coined, they were talking about maple syrup, right? Natural maple syrup is one of the many delectable treasures this earth provides. So much can be done with just ...

For pancakes, waffles, and French toast, Grade A amber color, rich flavor is probably the best." ... which uses dark maple syrup, Peach-Maple Ice Cream, or Maple-Apple Upside-Down Cake.

Maple syrup is the sweet in savory and sweet. And it's so much more than pancakes. News Sports Opinions Advertise Obituaries eNewspaper ... Medium amber has a richer flavor and is most frequently used ...

But it is a delicate balance as syrup with a density above 67% sugar can begin to crystallize. There are four different grades of maple syrup that describe the color and flavor of syrups. The first ...

At full capacity, the Quebec Maple Syrup Producers’ reserve holds some $400mn worth of the sweet stuff — $18.7mn of which was stolen by a sticky-fingered crew back in 2011.