Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

Celebrate Holi 2025 with a burst of colors and flavors! From crispy Gujiya to refreshing Thandai, these seven traditional ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these ...

Holi, the festival of colors, is celebrated across India with various traditions and names. From bonfires in North India to ...

The vibrant spring festival is unique as it displays India's unity in diversity. The huge uniting factors are the colours and ...

Jodhpur, beyond its blue houses, offers the sprawling Mehrangarh Fort with a zipline adventure, and delightful street food ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...