J une has been kind this year, without the extreme heat spilling over from summer and so has South India’s culinary calendar.

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Fold in the spinach and half the coriander, and season with black pepper. This dal gets its flavour from lots of herbs and spices, so you don’t need to add salt, and it’s low in saturated fat too.

From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, Tamil restaurants in ...