Monsoon season calls for warm, comforting snacks ideal for rainy days. Homemade recipes like pakoras and masala chai help ...

Dive in and see what India eats apart from crispy pakoras, hot samosas, masala chai and filter kaapi on a cold rainy day ...

Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window ...

Drain the soaked moong dal and grind it coarsely in a mixer without adding water, and transfer the mixture to a bowl. Add ...

The BNP has expelled a Jubo Dal youth leader in Sylhet's Gowainghat upazila following a protest that blocked the convoy of two advisers in Jaflong. Sources within the party said disciplinary actions ...

Get powerful, Panta Bhat With Mutton Papad Dal Pakora And Alu Bharta pre-shot video to fit your next project or storyboard.

Maneet’s Eats: Pakoras and Saag Paneer Chef Maneet Chauhan returns to Food Network this Saturday with another helping of craveable Indian cuisine. In the fifth episode of Maneet’s Eats, airing at 12 ...

Moong dal pakoda is a classic fritter that is prepared with a blend of soaked moong dal with chillies, herbs and ginger. The batter is spooned into hot oil, hence forming crunchy fritters. Perfect ...

Mangaluru: Bajrang Dal zonal coordinator Prabhanjan Soorya said that a statewide protest will be organised if police book Hindutva activist Bharath Kumdelu in the murder case of Abdul Rahiman ...

Get powerful, Frying Gram Beans Pakora Or Mong Dal Pakoda In A Frying Pan pre-shot video to fit your next project or storyboard.

Pundi Gatti, also known as Pundi, is a soft, round dumpling popular in Karnataka’s coastal and Malnad regions. It’s made by soaking and grinding raw rice, then cooking the paste partially before ...

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