Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

L ittle India has been beloved by Denverites since before Y2K hysteria, its popularity so enduring that the 6th Ave. location is now open 24 hours. (Because who doesn’t want lam ...

Craving some savoury snacks to pair with your hot cup of chai? Well, such situations are perfect for a plate of hot piping ...

Below is Validea's guru fundamental report for DELTA AIR LINES INC (DAL). Of the 22 guru strategies we follow, DAL rates highest using our Multi-Factor Investor model based on the published ...

The rise in cooking oil prices not only affects home kitchens but also small food businesses reliant on affordable oils for making staples like samosas and pakoras. While affluent urban consumers ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

A Bathinda village panchayat has banned the serving of “jalebis” and “pakoras” during bhog ceremonies, a move aimed at discouraging wasteful expenditure and promoting simplicity in ...

The video begins with the woman frying the pakora, guided by her mother-in-law's instructions. Once the golden-brown fritters are ready, she nervously offers one to her mother-in-law. In her Filipino ...

From summer to spring, pyaaz pakoras are staples in Indian households. They are the perfect evening snack to serve with a hot cup of tea or coffee. Moreover, they are delicious and fulfilling, not to ...

Shoppers looking for a twist on Burns Night are in for a treat, as Aldi Scotland reveals it has teamed up with Ayrshire producers Punjab Pakora to launch the square sausage pakora. Combining two of ...

Shoppers looking for a twist on Burns Night are in for a treat, as Aldi Scotland reveals it has teamed up with Ayrshire producers Punjab Pakora to launch the square sausage pakora. Combining two ...

Punjab Pakora have once again combined their traditional Indian cuisine with Scottish flavours to create a square sausage pakora. The spicy take on the breakfast staple will launch exclusively in ...