Monsoon season calls for warm, comforting snacks ideal for rainy days. Homemade recipes like pakoras and masala chai help ...

Dive in and see what India eats apart from crispy pakoras, hot samosas, masala chai and filter kaapi on a cold rainy day ...

Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window ...

Get powerful, Panta Bhat With Mutton Papad Dal Pakora And Alu Bharta pre-shot video to fit your next project or storyboard.

Moong Dal Pakoras are crispy fritters made from split yellow lentils and spices. It is perfect as a teatime snack or party appetiser. They’re easy to prepare and incredibly delicious.

Grind soaked moong dal into a smooth paste. Take the paste out in a bowl. Then mix onions, green chillies, coriander and salt with it. Heat some oil in a pan. Take a little mixture out with a spoon ...

Moong Dal Pakora . Crispy, deep-fried fritters made with spiced moong dal batter, perfect for tea-time cravings. ... Soft, fluffy idlis filled with a flavorful moong dal mixture, making them extra ...

Though the quality of the food at Thind Pakora House is impressive, Singh is unpretentious about his work. He says there are no secrets to his cooking. “My goal is to just serve good food, natural ...

How to make Green Moong Dal Pakora? Step 1: To make green moong dal pakodas, first of all, soak one cup of moong dal overnight. In the morning, grind this dal coarsely.

VideoElephant (Video) How To Make Moong Dal Pakoda. Posted: October 21, 2024 | Last updated: November 1, 2024. In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home.

Urad Dal Pakora. In South India, urad dal is used for pakoras which are popularly called vadas. Although shaped like doughnuts, these are savoury delights that pair well with tomato or coconut ...