Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

(The dal can be reheated when required; meanwhile, the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Also Read: Millet-Based Idli And Dosa Batter Recipes You Must Try Moong Dal Pakora is made from soaked moong dal or yellow lentils, these crispy fritters are infused with spices like cumin ...

Use leftover paranthas as pizza bases! Top with cheese, veggies, and your favorite sauce, then bake for a crispy, cheesy delight. Turn leftover dal into crispy pakoras. Mix dal with besan, and spices, ...