Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

1 cup chana dal, soaked overnight ; 1 teaspoon salt ; 1 teaspoon fresh ground black pepper; Tadka: 2 tablespoons grapeseed (or your favorite) oil ; 1 teaspoon black mustard seeds ...

Also Read: Lunch Special: 5 Delicious Chana Dal Recipes That Go Beyond Simple Dal 1. Classic Dal Fry. A beloved North Indian delight, Dal Fry is a staple in every desi food lover's repertoire. The ...

Looking for new and exciting Indian chaat recipes? In this video, we bring you two unique street-style chaats you probably haven’t tried before — Muradabadi Dal Chaat and Paneer Ragda Pattice!

Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

2. It can boost your energy. Along with protein, dal is rich in fibre. It is considered a wholesome food that is also packed with vitamins and minerals.

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

½ cup toor dal or pigeon pea lentil or split yellow lentils, soaked in water for 30 minutes; 1 onion, chopped; 2 cups moringa leaves, chopped; 1-2 green chillies, slit lengthwise; 2-3 garlic pods ...

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice. Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts. Banish the bland from your meal rotation with these deeply flavorful Indian delights.