Sugar Cookie Mug Cake (Gluten & Dairy Free, Low Sugar, Nut Free) – A Quick & Healthy Treat! Posted: April 16, 2025 | Last updated: May 31, 2025. More for You.

The kids are TOTALLY fooled. They are dense, chocolatey, fudgy, and sticky, just like any good brownie should be.. But no flour, no nasties, just all the good stuff - packed full of fibre, omega 3 ...

Send us your favourite Christmas recipe and we will publish the best ones! Ingredients: 20-25 dates; 1 1/2 cup milk (for vegan version add any dairy-free milk) ...

It’s paleo, dairy-free, sugar-free, and ideal for anyone looking for a healthier, low-carb treat that doesn’t compromise on taste. ... This isn’t just any gluten free coffee cake.

Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

125 g non-dairy spread (such as Nuttalex); 125 g (1 cup) pure icing sugar, sifted; 1½ tbsp cocoa powder, sifted; 2 tsp natural vanilla essence or extract; 100 g gluten- and dairy-free dark ...

Decorating the cake can be anything you like, but an easy suggestion would be to decorate with a glossy fruit and nut top. Warm some smooth apricot jam and brush the surface of the cake.

Grease and line with baking paper a 26cm springform tin. Preheat the oven to 180 Celcius. Drain the pineapple in a sieve, press out as much syrup as possible and reserve a quarter cup of the syrup.

Next, add 125mL (half a cup) of almond or other nut milk and two teaspoons of vanilla extra. You will also need to add three teaspoons of gluten-free baking powder, 300g (three cups) almond meal ...