A study has found that consuming certain plant-based foods, such as green tea, garlic, and berries, may slow biological aging ...

a DNA modification already known in animals and plants that targets and silences so-called "jumping genes." However, 5mC alone could not explain the second wave of extensive methylation ...

These findings suggest that consuming foods categorized as methyl adaptogens may reduce markers of epigenetic aging.” In a ...

DNA methylation is one of the ways in which cells organize distinct identities despite inheriting the same genome.

New research from Max Planck Institute reveals how plants defend their genomes from invasion by chloroplast DNA.

Green tea, turmeric and berries – all classed as ‘methyl adaptogens’ – are amongst the foods that can help reverse biological ...

The health industry focuses on age reversing. A study suggests plant-based diets slow biological ageing. It highlights the ...

A new study reveals that repair of double-strand breaks (DSBs) in nuclear DNA in plants serves as a powerful safeguard against the integration of foreign DNA from chloroplasts—a phenomenon that ...