This is a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke ...
A Cheyenne mechanic who loves NASCAR and building rat rods, potato cannons and a smoker out of a beer keg has a new hobby.
It hasn’t been easy sourcing smokers, big cuts of meat, and properly seasoned wood in Chiang Mai, but Davis Campbell, and his ...
Properly trimming a brisket can improve your barbecue brisket game instantly. In this video I show you how to trim a brisket ...