Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water.

A steel drum and a few plumbing parts make up this no-weld smoker you can build with just a few hours of work. Add meat and smoldering wood—and get ready to feast. By Joe Kohl-Riggs Updated: Jul ...

Want some deep smokey BBQ flavor without shelling out hundreds for a ceramic smoker? For $50 worth of parts and a trip to the hardware store, you can build your own.

4 thoughts on “ Custom Heaters For A DIY BBQ Smoker ” Edward T. says: April 4, 2012 at 9:41 pm Love the little how to. Report comment. Reply. Hacksaw says: April 6, 2012 at 7:51 am I’m ...

This DIY BBQ hack transforms basic terra cotta pots into a surprisingly effective and fully functional backyard smoker perfect for budget-friendly grilling with serious flavor. Maddie & Kiki ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

A HOMEOWNER showed off the DIY barbeque they used to transform their yard. They revealed that the homemade set-up only cost $100 to make and made better food than their smoker. In a Reddit post, us… ...

Multi-functionality: works as a BBQ grill, smoker, and even an air fryer (yes, really). Weather-resistant build: designed to be left outdoors without worrying about rust or damage.