Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit ...

Lay the cheeks flesh side up on your cutting board. Use a small paring knife to score the mango in a crosshatch pattern; cut all the way to the skin, but don’t slice through it.

Stand the mango up on that flat end and cut down the length of the mango to the side of the pit. Repeat this process all the way around the mango. Once you have the slices, use a cup to peel it.

A perfectly ripe mango is a tasty treat, but cutting them can be tricky. Here are three ways to cut and peel a mango easily.

If you're really serious about intense mango flavor, skip the ice, freeze a quarter of your cut-up mango pieces instead, and thin the shake with milk as necessary. Makes 3 cups.

Start by cutting off the three halves same as that for the 'mango cup and spoon' technique. Now, take one of the mango halves in your palm and cut it into 2-3 slices lengthwise. Repeat the same for ...

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You should end up with two mango halves. Now if you have to store the mango for later use, peel and cut the flesh into cubes so that they can be stored easily. Step 3: Protect With Acid . To prevent ...