The tart yet slightly sweet flavor of grapefruit is an unexpected addition that can really elevate this rich and buttery dip.

Avocado (Persea americana Mill.) is a good source of bioactive compounds such as monounsaturated fatty acids and sterols. The impact of minimal processing on its health-promoting attributes was ...

Whether you barbecue at the beach, in a backyard, or somewhere else entirely, here are a few fast, fun, and done options.

We tested five top-rated knife sharpeners to see how they compare with ease of use, sharpening ability and value. One stood ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

FIRE UP. Put the charcoal chimney on top of the cooking grate on your grill. Fill it halfway with briquets and light it.

Most people cut their food inefficiently, leading to unnecessary waste. Here are five foods that are often cut incorrectly: 1 ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...

The avocado added a creamy element to the sandwich ... Martha Stewart's recipe for a "perfect" BLT uses thick-cut bacon, tomato, and lettuce. I opted for romaine, but you can use any kind you prefer.

Love avocados? Don’t let them send you to the ER — this ‘brilliant,’ shopper-loved OXO avocado slicer is only $10.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Carbohydrates are often demonised but we need them for energy, and they can be healthy. The experts give their verdicts on the ones we should eat - and they'll probably already be in your home ...