National Barbecue Day is May 16, and barbecue pits across the country are firing ... The Carolinas: Vinegar tang and whole hog Barbecue in the Carolinas is a tale of two sauces — vinegar-based ...

At the heart of the festival is the competition, where top BBQ teams from across the country will go head-to-head in categories like brisket, ribs, pork, chicken, and whole hog. Adding a local ...

It is one of the few establishments in the United States that continues the labor-intensive tradition of whole hog barbecue ... recognition. He built his reputation on open-pit wood cooking ...

Southern food plays a central role in shaping Rodney Scott’s BBQ approach to barbecue, particularly in the use of vinegar-based sauces, whole-hog ... He built his reputation on open-pit wood ...

More than 20 people, employees and supporting contractors, were introduced to the assembled crowd who toured home units under construction while enjoying a“down-south” whole-hog barbecue ...

These joints are where wood-fired pits ... of whole hog barbecue on a daily basis. Rodney Scott’s BBQ earned the James Beard Foundation’s Best Chef: Southeast award in 2018, becoming one of the few ...