Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

If you are a Delhiit, there’s a high chance that you love Chandni Chowk and Biryani equally. Here are the best places in ...

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Beetroot Raita is a vibrant and aromatic dish that not only improves the experience of your meal but also offers numerous ...

Curd is one of the tasty desserts of side dishes we love to consume. Let’s be honest, we all love having it whether it be ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Here are some simple recipes to eat bathua, which is rich in vitamins A, C, and B-complex, as well as calcium, iron, ...

Heat oil, add mustard seeds, curry leaves, and dried red chili, then let them crackle. Pour the tempering tadka over the raita and mix gently. Refrigerate for 10 minutes and enjoy as a refreshing side ...

She also shared a simple recipe to make beetroot raita - First, grate a beetroot and add it to a bowl. Then, whisk curd properly until it becomes smooth and mix it with grated beetroot.

Enjoy cucumber as a salad with a squeeze of lemon and black salt or blend into a cucumber raita with curd and mild spices. Make a cooling cucumber juice with a pinch of rock salt. Cucumber can be ...

A pressure cooker can serve as a great tool to maintain a warm temperature for curd to set. Begin by boiling full-cream milk and letting it cool to a lukewarm temperature (around 40-45°C). Pour ...

She shared the recipe for beetroot raita. Beetroot is known to offer many health benefits. Apart from salads, beetroot can be used to make many exciting dishes, like this raita. Want to learn how to ...