How to Make Chocolate Cupcakes. Preheat oven to 350°F. Place 16 cupcake liners in two muffin pans.; In a large bowl, mix the ...

From strawberry to chocolate to creme-filled, these cupcakes are the ... The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish.

For best results, just do a thin layer per cupcake and added chocolate shavings over top as a garnish. Totally optional, but makes a delicious statement. Of course, sprinkles work, too!

Chocolate Cupcakes with Cream Cheese Frosting. Makes 24. Ingredients: ... Frost the cupcakes and garnish with sprinkles. — Recipe adapted by Parties That Cook, www.PartiesThatCook.com.

Pipe or dollop onto cupcakes. If desired, garnish with raspberries and mint. 13. ... In each jar, layer 3 cupcake halves with chocolate frosting. Pipe ring of yellow frosting on each top.

Melt chocolate for frosting and garnish (six ounces) in microwave or in a double boiler on low heat. In the bowl of a standing mixer, beat butter until smooth. Slowly add confectioners’ sugar ...

Save remaining chocolate to garnish tops of cupcakes with stripes. For the frosting: Preheat the oven to 350°. Spread the coconut on a sheet pan.

2 sticks butter, softened 1 7-oz. jar marshmallow creme 3 cups powdered sugar ¼ cup tonic water Chocolate chips, for garnish Using a hand mixer, beat butter and marshmallow until fluffy, about 3 ...

Preheat oven to 350°. Line a muffin tin with cupcake liners. In a large bowl, combine dry ingredients. Add 8 ounces of buttermilk along with the butter slowly and beat on medium for 2 minutes ...

From strawberry to chocolate to creme-filled, these cupcakes are the sweetest gift she'll receive. Bake Mom a batch of homemade cupcakes this Mother's Day!